Cup Cake

            Elisha cake

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Ingredients 

 1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 eggs, at room temperature

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1 teaspoon vanilla extract

For the frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Food coloring (optional)